Farm kitchen

Full breakfast with eggs, corn arepa, Santafereño hot chocolate, seasonal fruit juice and fresh regional fruit.

Daily lunch with soup or cream, main course of traditional Huila cuisine (protein + rice + salad + patacón), juice and dessert.

Grilled or steamed trout in Huila style, served with rice, salad, patacón, juice and dessert. Fresh trout from the Colombian Massif region.

Packed lunch box for long excursions: rice with chicken or meat, salad, fruit, beverage and dessert. Ideal for expeditions to Laguna del Dorado or Arco de las Jarras.

Traditional cuisine from the Upper Magdalena. Hot plate with local protein, soup or chicken broth, arepa and hot drink. Menu varies by season.

Traditional Huila tamale artisanally made with corn dough, chicken, pork, carrot, peas and rice, wrapped in banana leaf and steam-cooked. Served with arepa and hot chocolate.

Traditional Huila beverage made with fresh sugarcane juice. Fermented guarapo is part of the ancestral gastronomy of the region. Fresh unfermented cane juice also available.